Sheraton Grand Pune Bund Garden Hotel is thrilled to announce the "Milan to Sicily Food Festival," a special event curated by our esteemed Executive Chef, Mr. Rajinder Sareen. Having personally explored the diverse regional specialities, Chef Sareen brings authentic Italian flavours and cooking techniques showcasing the vibrant mosaic of flavours, ingredients, and traditions of Italy's regions. Begin with delightful amuse-bouchées like fig and honey-fried raviolo with luscious gorgonzola sauce and crispy Arancini di Riso. Indulge in unique appetisers such as savoury Crostini alla Milanese, golden Fritto Misto di Mare, and warm Torta al Testo.

 

Our carving station features succulent Jambon de Bosses and aromatic Arista di Maiale that will take you to the Italian culinary journey. Delight in traditional seafood like Baccalà alla Vicentina and luxurious Cappon Magro, or savour rustic lamb dishes like Agnello con le Olive. Vegetarians can indulge in the creamy Polenta Concia, savoury Torta di Patate, aromatic Patate alla Teatina, and flavourful Patate e Peperoni al Forno. Conclude your culinary journey with delightful desserts such as classic Tiramisu, sweet Maritozzi, luscious Torta di Ricotta e Pere, and refreshing Granita with Brioche. Don’t forget to try the creamy Zabaglione, sweet Maritozzi, exquisite Cassata Siciliana, and indulgent Zuppa Inglese.

 

Join us for an extraordinary culinary journey from Milan to Sicily in Pune. Savour the essence of Italy and embark on a culinary journey that captures its true spirit.