Chef Shahul began his culinary career in Chennai in 2002 and went on to work with The Leela Palace Bangalore, Taj Vivanta Bangalore, Carnival Cruise Line in the USA, Millennium Hotel in Saudi Arabia, the Adarsh Group and ITC Fortune Select Trinity / Trinity by Marriott.

His international experience has shaped his approach to kitchen leadership. During his time with Carnival Cruise Line, he worked alongside professionals from more than 50 nationalities. Later, while working in the Middle East, he taught himself Arabic within three months to communicate effectively with his team and lead kitchen operations.

Chef Shahul’s culinary philosophy is rooted in the warmth of home-style cooking, combined with professional technique, seasonal produce and thoughtful presentation. His guiding principle centres on authentic flavours, modern expression, regional pride and refinement without dilution.

Commenting on his appointment, Chef Shahul Hameed, Executive Chef, The LaLiT Ashok Bangalore, said, “I am delighted to join The LaLiT Ashok Bangalore and look forward to bringing together authentic flavours, regional influences and contemporary culinary expression. My aim is to create memorable food experiences while building a strong, collaborative team and continuing to learn and evolve as a chef.”

At The LaLiT Ashok Bangalore, he will focus on culinary consistency, team development and creating distinctive dining experiences while building a kitchen culture grounded in collaboration, respect and sustainability.