The Embassy of Mexico in India hosted an award presentation ceremony at the Embassy premises in New Delhi last week, to mark the official conferral of the "Sello M: Distinctivo Sello de Calidad de la Cocina Mexicana" (M Seal: Distinction for Mexican Gastronomy) to two outstanding culinary establishments in India, serving Mexican cuisine: Sanchez in Bengaluru and Nomad's Taco inHyderabad.
The presentation ceremony was organized within the framework of the official celebrations commemorating the 216th Anniversary of the Dawn of the Independence of Mexico, emphasizing the vital role gastronomy plays in Mexico's cultural diplomacy. Notably, the distinction recognizes Sanchez for the year 2025, and Nomad's Taco for the year 2026.
The Sello Mis a highly selective global distinction granted jointly by the Ministry of Foreign Affairs, Government of Mexico (SRE) and
The "Sello M" recognitions were formally presented on Friday, 18 September 2026, by Ambassador-designate Pedro Blanco Pérez and Deputy Head of Mission Claudia Keller on behalf of the Mexican Academy of Gastronomy. Celebrity Chef and Culinary Director Vikas Seth proudly accepted the recognition on behalf of the acclaimed Mexican restaurant, Sanchez, while Owner and Founder Nidhi Varma, received the award on behalf of Nomad's Taco, a gourmet Mexican cloud kitchen.
Speaking on the occasion, Ambassador Pedro Blanco stated, "Mexican gastronomy is much more than food; it is a profound expression of our history and identity. We are proud to honour Sanchez and Nomad's Taco, and their commitment to culinary authenticity builds a powerful, sensory bridge that brings the soul and vibrant flavours of Mexico directly to food enthusiasts across India. Looking ahead, we sincerely hope to see more Indian restaurants step forward to serve authentic Mexican cuisine, expanding this culinary kinship across the subcontinent."
Deputy Chief of Mission Claudia Keller added: "The culinary artisans behind these establishments have demonstrated an exceptional standard of execution, from sourcing key traditional ingredients to mastering time-honoured preparation techniques. By honouring these two culinary pioneers today, we are not just handing out certificates; we are welcoming them as vital cultural ambassadors who safeguard the integrity of Mexican heritage in India. It is our hope that this distinction inspires a growing number of Indian restaurants and hospitality professionals to embrace and serve true Mexican food, further deepening our bilateral cultı rol bonds."