The Adani Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), operated by TravelFood Services (TFS), unveiled their First Class menu in an intimate ceremony on Wednesday. First classpassengers will soon be able to enjoy this exclusive menu during their next trip. The menu has beencuratedbyaward-winningChefRajeshShetty,Food& Beverage Consultant for the Adani LoungeMumbai. He started his journey and trained with the prestigious Taj Mahal Mumbai, and over the last26yearshasbeenassociatedwithcraftingincredibleculinaryexperienceswithinthetravelsector.
Delectable Lobsters, Poached Brussel Sprouts, Vegan Rissottos and Bruleed Salmon among the manydishes on this menu, it is a true confluence of East meets West. “With this new rendition, we have asingular goal, of making a travellersavour the journey as much as the destination.” noted Chef RajeshShetty. “We want someone visiting the lounge to not only unwind and relax before their flight, we wantthemtobeimmersedinajourneywherefoodleadstheway.”
Travel Food Services is the Travel, F&B & Retail arm of the legendary K Hospitality, the company behindsome of India’s most loved restaurants Copper Chimney, Irish House, Bombay Brasserie and manyothers. With over 21 lounges and 300 outlets across travel hubs, Travel Food Services is a leader inairporthospitalityandcuratingluxuryexperiencesthroughtheirlounges.
“OurLoungesareourprideandjoywherewecraftuniqueexperiencesthatcatertothemostdiscerning traveller.” COO Gaurav Dewan added. “We want this to be the best part of their travel. WewanttosetabenchmarksohighthatveryfewF&Bandhospitalityexperiencescancomeclose.”
A hearty discussion on Culinary, Luxury Dining, Hospitality and Cuisines followed by a 7 course meal,carefully designed to take the guests on an unmatched culinary experience marked the launch of theFirstClassMenuwhichisnowavailableintheAdaniLounge.