Four Seasons Hotel Bengaluru, a leader in luxury hospitality announces the appointment of Vishesh Mahajan as the new Director of Catering. Vishesh is a seasoned leader with a wealth of experience from seventeen years in the hotel industry. In his new role, he looks forward to overseeing all aspects of a profit and service-driven catering department while holding a 360-degree view of hotel events including catering sales, conference, meeting, and wedding services to further elevate the dynamic MICE experience that Four Seasons Hotel Bengaluru is known for. 

Raised in New Delhi, Vishesh holds a Bachelor of Science degree in Hotel and Hospitality Management from Shimla and has been a successful opening team member of the Hyatt Place and Grand Hyatt Gurgaon. Before his appointment at the Four Seasons Hotel Bengaluru, Vishesh served as Director of Sales – MICE, Events, and Planning at Hyatt Regency Gurgaon, as Associate Director of Event Sales and Planning at Grand Hyatt Gurgaon, as Banquet Sales Manager at Oberoi & Trident Gurgaon, and Hyatt Place Gurgaon. Vishesh looks forward to reinforcing the strong relationships he has developed with clients and guests over the years, to extend Four Seasons’ position as a luxury leader.

On joining the Four Seasons Bengaluru team, Vishesh adds, “It is a privilege to join such an excellent team of dedicated professionals at Four Seasons Bengaluru. I look forward to leveraging my years of experience in the industry to deliver exceptional events and dining experiences to our guests. With the support of the talented staff and resources at Four Seasons, I am confident that we can create unforgettable moments for our clients and leave a lasting impression on every guest.”

Throughout his career, Vishesh has demonstrated solid analytical and team management skills and has been successful in increasing revenue, developing sales strategies, and training team members. His wealth of experience makes him a valuable addition to Four Seasons Hotel Bengaluru.