Hospitality News

Rachit Dang appointed as Assistant Vice President of The Restaurant Division at DLF Hospitality

Rachit Dang appointed as Assistant Vice President of The Restaurant Division at DLF Hospitality

 DLF Hospitality introduces Rachit Dang as the newly appointed Assistant Vice President of its Restaurant Division. With a distinguished career spanning over 17 years across diverse sectors, including business hotels, luxury resorts, restaurants, bars, and private member clubs, Dang brings a rich tapestry of knowledge and expertise to his esteemed position.

As the Assistant Vice President, Dang will hold a pivotal role in steering the strategy and operations of multiple DLF restaurants. At the helm of a dedicated team including over 200 professionals, he will guide the diverse array of dining establishments under his purview. These wide spectra of culinary experiences range from fine dining restaurants and bars to inviting cafes and quick-service restaurants (QSRs) strategically located across various DLF properties.

Prior to becoming a part of DLF Hospitality, he held the prestigious position of Head of Operations at The Quorum Clubs, an esteemed establishment renowned for its presence in Gurgaon, Mumbai, and Hyderabad. The Quorum Clubs have earned praise for their unwavering commitment to providing exceptional service and delivering extraordinary experiences. They cater primarily to high-net-worth individuals (HNIs) and are recognized for curating the most distinguished events in various fields, such as art, music, technology, and more.

“I am deeply honored to join the DLF Hospitality family,” said Dang. “DLF’s reputation for excellence in the hospitality industry is unparalleled, and I am excited to be part of this prestigious team and I look forward to contributing to the legacy that DLF is known for.”

“We are thrilled to welcome Rachit Dang to the DLF Hospitality team as our Assistant Vice President of the Restaurant Division,” said Rajesh Jhingon, Chief Executive Officer, DLF Hotels & Hospitality. “His extensive experience and strategic vision will undoubtedly contribute to the continued success and growth of our restaurant portfolio.”

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